Korean Traditional Drink

Daedam 13

대담 13

ABV 13%

Volume 500ml

Product passport

Taste and aroma

Smooth · Balanced

Pair with

Korean side dishes (banchan) · grilled meat

Product image: Representative image for this drink type
Core details: Brewery and bottle details recorded
Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
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Description

Daedam 13 is a 13% ABV bamboo-leaf traditional drink from Gyeongsangnam-do, produced by Daebat Village Brewery (Daebatgoeul) using domestic rice, traditional Korean nuruk, water, and bamboo leaf (daeip). The bamboo leaf is the distinguishing ingredient - it introduces a green, refreshing herbal tone that is uncommon in Korean fermented beverages. The use of traditional nuruk rather than modern enzymes signals a commitment to depth and complexity in the fermentation profile. At 500ml and 13%, the body is medium-weight with enough structure to pair with savory food. The brewery name "Daebat" literally means "bamboo grove," confirming the centrality of bamboo to this operation's identity.