Daedam 13

Description

Daedam 13 is a 13% ABV bamboo-leaf traditional drink from Gyeongsangnam-do, produced by Daebat Village Brewery (Daebatgoeul) using domestic rice, traditional Korean nuruk, water, and bamboo leaf (daeip). The bamboo leaf is the distinguishing ingredient — it introduces a green, refreshing herbal note that is uncommon in Korean fermented beverages. The use of traditional nuruk rather than modern enzymes signals a commitment to depth and complexity in the fermentation profile. At 500ml and 13%, the body is medium-weight with enough structure to pair with savory food. The brewery name "Daebat" literally means "bamboo grove," confirming the centrality of bamboo to this operation's identity.

Ingredients

국산 쌀, 국산 전통 누룩, Water, 대잎

Tasting Notes

Food Pairings