Strawberry Arangju
딸기아랑주
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Taste and aroma
Smooth · Balanced
Pair with
Korean side dishes (banchan) · grilled meat
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Description
Strawberry Arangju is a 6% ABV fruit-infused traditional drink from Gyeongsangnam-do, crafted by Milhyang Brewery using Korean rice, domestic strawberry, and wild pear (dolbae). The wild pear contributes a subtle earthiness and body that prevents the strawberry from dominating into candy-like sweetness, while wheat nuruk and rice-based fermentation anchor the drink in traditional brewing methods. At 750ml and 6%, it is designed for communal drinking, offering a smooth, balanced profile where fruit fragrance lifts without overwhelming. Sucralose rounds out the sweetness while keeping the finish clean and residue-free.
Similar Drinks by Type or Region
- Brewery
- Milhyang Brewery
- Region
- Gyeongsangnam (경남)
Ingredients
Purified Water, Rice, 돌배(국내산), Strawberry, Starter Culture, Nuruk, Nuruk (Steamed Grain), 스쿠랄로스(감미료)