Sahwajeong Miso
사화정미소
Product passport
Taste and aroma
Creamy · Sweet
Pair with
Korean pancakes (jeon) · fried chicken · kimchi
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Description
Sahwajeongmiso is a 12% ABV makgeolli from Gyeongsangnam-do's Upouiachim Brewery, built on a rich grain foundation of glutinous rice, regular rice, rice ipguk, and nuruk. This multi-grain, multi-starter approach produces a denser, more layered cereal sweetness than standard makgeolli, with the ipguk adding an extra dimension of enzymatic conversion depth. At 12%, it drinks with a fuller, more vinous weight that places it closer to a light wine than typical 6% commercial makgeolli. The creamy texture is substantial without being heavy, creating a satisfying middle ground between casual sipping and contemplative tasting.
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- Brewery
- Upo Morning Company
- Region
- Gyeongsangnam (경남)
Ingredients
Purified Water, Glutinous Rice, Non-glutinous Rice, 쌀입국, Nuruk, Yeast, Enzyme