
스톰탁주
Seutom Takju (Storm Takju) is a 6% ABV makgeolli from Miryang in Gyeongsangnam-do, built on domestic rice from the region supplemented with additional rice ingredients and starter culture. The low alcohol level makes it one of the most approachable makgeolli options, while the creamy body provides enough textural interest to keep it from feeling thin. Sweetness is present and upfront — stevia balances the profile — but the finish resolves cleanly rather than leaving a sticky impression. At 500ml, it is sized for a quick, casual session with everyday Korean comfort food, and its straightforward flavor profile makes it a reliable starting point for those new to makgeolli.
Korean Rice, Purified Water, Rice, Nuruk (Steamed Grain), 스테비올 배당체