Ehwa Baekju

Ihwabaekju Pure Takju

이화백주 순탁주

Ehwa Baekju in Yangsan, Gyeongsangnam-do produces this generously portioned 6% takju using domestic rice and nuruk, supplemented with sugar and malt syrup for a broad, crowd-pleasing sweetness. The bottle's pedigree is notable: 2019 Korea Liquor Awards recognition and 2017 official toast selection (geonbae-ju). The aroma offers condensed milk, soft rice flour, and a trace of caramel. On the palate, the body is medium and milky-smooth, with a sweetness that stays rounded and accessible without sharp edges. The finish is short and friendly. Serve cold at 5-8°C. Natural at festive gatherings, paired with assorted Korean fried chicken (dakgangjeong, yangnyeom) for celebratory energy, or with Korean-style fruit salad (gwail-saelleodeu) for a light, sweet complement.