하미앙 와인밸리
Hamyang Wine Valley is a South Gyeongsang winery in Hamyang, producing wild grape wines in both dry and sweet styles, along with oak-aged varieties.
산머루와인 깊은맛 드라이
San Wild Grape Wine Gipeunmas Dry is a 12% ABV dry-style wine from Gyeongsangnam-do, made entirely from Korean wild mountain grapes (sanmeoru). Unlike sweeter sanmeoru wines, this expression prioritizes depth and lingering complexity over immediate sweetness. The wild mountain grape brings concentrated berry aromas with a pronounced tannic edge, and the dry finish keeps the palate sharp and clean. It stands well with soft cheeses, charcuterie-style starters, and fruit-forward desserts where it can mirror rather than compete with the plate.

산머루와인 달콤한 스위트
San Wild Grape Wine Dalkomhan Sweet is a 10.5% ABV sweet-style wine from Gyeongsangnam-do, crafted from the same Korean wild mountain grapes (sanmeoru) as its dry sibling but with an emphasis on softness and approachability. The texture is smooth and polished, carrying gentle fruit perfume and mellow sweetness that make it easy to enjoy without food or alongside delicate Korean courses. It works particularly well with grilled fish, steamed dishes, and refined Korean multicourse meals where the wine can complement without overwhelming the plate.

오크와인
Okeu Wine is a 12% ABV fruit wine from Gyeongsangnam-do built on Korean wild mountain grapes (sanmeoru), delivering ripe, lush fruit tones in a dessert-friendly style. The palate is generous and sweetly perfumed but avoids becoming heavy, maintaining a rounded flow from first sip through to finish. Its approachable profile makes it a natural match for casual cheese boards, light appetizers, and relaxed after-dinner moments when something gently sweet is welcome.
