Oreum Brewery

오름주가

A hardy kiwi wine producer in Sacheon, Gyeongnam, creating unique wines from wild kiwi fruits.

Region: Gyeongsangnam
Address: 경상남도 사천시 미룡길 31-20

Products (3)

Korean Fruit Wine

Darae Wine 7004S

다래와인 7004S

Darae Wine 7004S is an 8% ABV kiwifruit wine from Oreum Brewing in Gyeongsangnam-do, made from Korean hardy kiwi (chamdarae). This native fruit produces a wine profile entirely different from grape-based bottles — tropical, green, and vibrantly aromatic. The nose opens with fresh kiwi flesh, a green melon-like sweetness, and a faintly floral top note. On the palate, the body is light and easy at 8% ABV, with a juicy, nectar-like flow that stays lively rather than heavy. The chamdarae's natural sweetness is gentle and immediately appealing, but a tangy acidity in the tail keeps the profile from becoming one-dimensional. The finish is short and clean, leaving a pleasant green-fruit freshness. The 750ml bottle is generous for casual sharing. For drinkers who have explored only rice-based or grape-based Korean alcohols, this is an eye-opening introduction to the diversity of Korean fruit wines. Serve chilled at 6-9°C with light bites like spring rolls or bruschetta, alongside mild soft cheese, or with citrus-based desserts where the tropical kiwi character creates a cohesive fruit harmony.

FruitySweet

cheeselight appetizers

8% ABV750ml

Korean Fruit Wine

Darae Wine 7004D

다래와인 7004D

Darae Wine 7004D is a 12% ABV kiwifruit wine from Oreum Brewing in Gyeongsangnam-do, offering a fuller, more structured expression of chamdarae compared to its lighter 7004S sibling. The additional alcohol gives the wine more body and a deeper fruit intensity while retaining the tropical-green aromatics that make Korean kiwi wines distinctive. The nose leads with ripe kiwi, honeyed orchard fruit, and a subtle herbaceous quality. On the palate, the body is medium with a surprising sense of structure for a fruit wine — the sweetness is present but supported by firm acidity and a gentle tannic texture that extends the finish. The honeyed depth at the core gives it a sipping quality that rewards slower drinking. The finish is moderately long, with warm fruit echoing cleanly. Serve at 8-12°C with grilled white fish or shrimp where the tropical fruit complements seafood sweetness, alongside semi-hard cheeses where the body matches richness, or with desserts like panna cotta or lemon tart where the kiwi's honeyed character weaves seamlessly into the sweet course.

FruitySweet

cheeselight appetizers

12% ABV750ml

Korean Fruit Wine

Darae Wine 3004

다래와인 3004

Darae Wine 3004 is an 8% ABV kiwifruit wine from Oreum Brewing in Gyeongsangnam-do, presented in a compact 375ml bottle that feels designed for intimate, casual occasions. Like its larger siblings, it is made from chamdarae (Korean hardy kiwi), delivering that distinctive tropical-green aroma in a smaller, more focused package. The nose is bright with fresh kiwi juice and a sweet, slightly tangy lift. On the palate, the body is light with a relaxed, easy-drinking character — the chamdarae sweetness is gentle and the acidity keeps things lively without any sharpness. The finish is short and refreshing. Winner of the 2015 Korea Traditional Liquor Competition Encouragement Prize, which affirms quality beyond the easygoing surface. Serve chilled at 6-9°C as a single-serving companion to hoe where the fruit's brightness lifts clean seafood flavors, alongside a simple cheese plate where the kiwi provides aromatic interest, or as a light pre-dinner pour that opens the appetite without heaviness.