
담솔
Dam Pine (Damsol) is a 40% ABV spirit from Hamyang, Gyeongsangnam-do, where locally grown rice makes up 90% of the base and pine needles with fresh pine shoots contribute the remaining 10%. The aromatic profile evokes a Korean mountain forest — resinous, green, and layered — while the rice base grounds the spirit in grain-derived sweetness. Food Master No. 27, Park Heung-seon, oversees production, and the spirit has earned consecutive grand prizes at Korea Traditional Liquor quality competitions. Despite its high proof, the finish is cool and clean rather than fiery.
백미(함양산) 90%, 솔잎·송순(함양산) 10%