Akyang Fresh Makgeolli

Description

Akyang Fresh Makgeolli is a 6% ABV unpasteurized makgeolli from Gyeongsangnam-do's Akyang Brewery. The base of domestic white rice and Korean nuruk creates a solid traditional foundation, while a detailed fermentation support system — including enzymes, lactic acid, stevia blend, and calcium compounds — refines the texture and balance. Fine fizz lifts its creamy body, producing a brighter, more refreshing impression than many sweeter styles. The 750ml bottle is best served well chilled with jeon or fried dishes.

Ingredients

Purified Water, White Rice, Nuruk (Steamed Grain), Nuruk, Enzyme Preparation, Lactic Acid, 혼합제제(효모, 덱스트린, 유당), 혼합제제(스테비올 배당체, 덱스트린), 혼합제제(효소:아밀라아제, 효소:글루코아밀라아제, 탄산칼슘, 황산칼슘)

Tasting Notes

Food Pairings