Akyang Fresh Makgeolli
악양생막걸리
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Taste and aroma
Creamy · Effervescent
Pair with
Korean pancakes (jeon) · fried chicken · kimchi
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Description
Akyang Fresh Makgeolli is a 6% ABV unpasteurized makgeolli from Gyeongsangnam-do's Akyang Brewery. The base of domestic white rice and Korean nuruk creates a solid traditional foundation, while a detailed fermentation support system - including enzymes, lactic acid, stevia blend, and calcium compounds - refines the texture and balance. Fine fizz lifts its creamy body, producing a brighter, more refreshing impression than many sweeter styles. The 750ml bottle is best served well chilled with jeon or fried dishes.
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More from this brewery
- Brewery
- Akyang Brewery
- Region
- Gyeongsangnam (경남)
Ingredients
Purified Water, White Rice, Nuruk (Steamed Grain), Nuruk, Enzyme Preparation, Lactic Acid, 혼합제제(효모, 덱스트린, 유당), 혼합제제(스테비올 배당체, 덱스트린), 혼합제제(효소:아밀라아제, 효소:글루코아밀라아제, 탄산칼슘, 황산칼슘)