White Crow
하얀까마귀
Product passport
Taste and aroma
Creamy · Sweet
Pair with
Korean pancakes (jeon) · fried chicken · kimchi
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Description
White Crow (Hayankkamagwi) is an 8% ABV makgeolli from Gyeonggi-do, brewed at a facility designated as a 2022 Visit Korean Brewery (Chajaganeun Yangjojang) destination. Domestic rice, wheat-containing koji, and yeast compose the grain bill, with the slightly elevated 8% ABV pushing the body into a richer, more layered territory than standard 6% makgeolli. The creamy texture carries gentle sweetness that builds complexity through fermentation depth rather than added flavoring. Packaged at 850ml - larger than the typical 750ml format - it is a generous bottle meant for sharing over extended meals, and the brewery designation confirms a commitment to quality and visitor-accessible production standards.
External links and sources
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Similar Drinks by Type or Region
More from this brewery
- Brewery
- Osan Brewery
- Region
- Gyeonggi (경기)
Ingredients
Water, Rice, Nuruk, Yeast