White Crow

Description

White Crow (Hayankkamagwi) is an 8% ABV makgeolli from Gyeonggi-do, brewed at a facility designated as a 2022 Visit Korean Brewery (Chajaganeun Yangjojang) destination. Domestic rice, wheat-containing koji, and yeast compose the grain bill, with the slightly elevated 8% ABV pushing the body into a richer, more layered territory than standard 6% makgeolli. The creamy texture carries gentle sweetness that builds complexity through fermentation depth rather than added flavoring. Packaged at 850ml — larger than the typical 750ml format — it is a generous bottle meant for sharing over extended meals, and the brewery designation confirms a commitment to quality and visitor-accessible production standards.

Ingredients

Water, Rice, Nuruk, Yeast

Tasting Notes

Food Pairings