오산양조
A traditional brewery in Osan, Gyeonggi Province, producing Doksan soju with strong heritage and high proof varieties.
독산 53
Doksan 53 is a traditional soju (distilled spirit) from Gyeonggi-do. It is bold and intense at 53.0% ABV, available in 250ml bottles. Expect clean and smooth flavors. Pairs well with grilled meat (galbi), bossam, sashimi.

하얀까마귀
Hayankkamagwi is a makgeolli (rice wine) from Gyeonggi-do. It is medium-bodied at 8.0% ABV, available in 850ml bottles. Expect creamy and sweet flavors. Pairs well with Korean pancakes (jeon), fried chicken, kimchi. Special designation: 2022 찾아가는 양조장.

독산 30
Doksan 30 is a traditional soju (distilled spirit) from Gyeonggi-do. It is bold and intense at 30.0% ABV, available in 250ml bottles. Expect clean and smooth flavors. Pairs well with Korean pancakes (jeon), grilled meat (galbi), bossam. Special designation: 2022 찾아가는 양조장. Award: 2020년 오산시 관광기념품 공모전 대상 수상.
