Gyeonggi Rice Makgeolli

Description

Gyeonggi Rice Makgeolli is a 7.7% ABV makgeolli from Gyeonggi-do, brewed with 26.67% local Sema rice variety, guk starter, yeast, and wheat-containing ingredients. The Sema rice, a Gyeonggi-do specialty cultivar, lends a particularly clean and direct rice aroma that anchors the entire profile. At 600ml and 7.7%, it sits in a versatile middle ground between light session styles and fuller craft expressions, making it equally comfortable with casual snacks and more substantial Korean meals.

Ingredients

Water, Rice, Nuruk, Yeast

Tasting Notes

Food Pairings