Yeominrakju
여민락주
Product passport
Taste and aroma
Concentrated grain · Dried apricot · Chewy density · Cleansing bitterness
Pair with
samgyeopsal-gui (grilled pork belly) · budae-jjigae (army stew) · kkochi-gui (skewered grilled meats)
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Description
Yeojuyukmyo Brewery in Gyeonggi-do crafts Yeominrakju at a firm 16% ABV, using domestic rice, nuruk, yeast, and water to build a brew with more presence than many light-bodied traditional pours. The name evokes communal joy, and the drinking style supports it - generous enough to share across a table of grilled meats without running thin. The nose opens with concentrated grain, dried apricot, and a warm yeast note. On the palate, the body is medium-full with a dense, almost chewy grain sweetness that is restrained by a gentle bitterness in the finish. This bitterness is the key: it prevents the 16% strength from feeling cloying and keeps the palate refreshed. Pair it with samgyeopsal-gui where the rendered pork fat and the drink's bitter-sweet finish create a cleansing cycle, or alongside budae-jjigae (army stew) where the stew's wild mix of flavors needs a confident, structured partner.
Similar Drinks by Type or Region
- Brewery
- Yeoju Agricultural Cooperative
- Region
- Gyeonggi (경기)
Ingredients
Korean Rice, Nuruk, Yeast, Purified Water