Grape Makgeolli

Description

Grape Makgeolli is a 12% ABV fruit-infused makgeolli from Gyeonggi-do, produced by Minjusul Doga using premium Pocheon rice (euddeum ssal), domestic Pocheon grapes, domestic nuruk, and purified water. Every key ingredient is sourced locally from Pocheon, giving this bottle a strong sense of place that most flavored makgeolli lack. The grape addition sits naturally over the creamy rice base, contributing juicy fruit aromatics without masking the underlying grain character. At 12%, the alcohol provides enough structure to carry both the rice body and grape brightness through a full meal, making it simultaneously playful and substantial.

Ingredients

Rice, Grape, Nuruk, Purified Water

Tasting Notes

Food Pairings