White Herb - Korean Makgeolli, Gyeonggi, 8% ABV, 530ml. Herbal, Creamy
Korean Makgeolli

White Herb

하얀허브

ABV 8%
Volume 530ml

Product passport

Taste and aroma

Herbal · Creamy

Pair with

Korean pancakes (jeon) · fried chicken · kimchi

Product image
Representative image for this drink type
Core details
Brewery and bottle details recorded
Data source
Matched to Korea Agro-Fisheries & Food Trade Corp. data
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Next step
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Description

White Herb is an 8% ABV makgeolli from Gyeonggi-do, produced by Minju Brewery using domestic rice, domestic nuruk, and Korean organic herbs. The organic herb addition is the distinguishing feature, creating an aromatic layer that lifts the traditional rice-and-nuruk foundation into more fragrant territory. The specific herbs are not disclosed, but the effect is a gentle, earthy herbal tone that integrates smoothly with the creamy grain base. At 530ml and 8%, this is a mid-weight craft makgeolli where botanical aroma drives the character.

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Region
Gyeonggi (경기)

Ingredients

Rice, Nuruk, 허브(국내산 유기농)

Tasting Notes

Read our guide - Korean Makgeolli

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