
하얀허브
White Herb is an 8% ABV makgeolli from Gyeonggi-do, produced by Minju Brewery using domestic rice, domestic nuruk, and Korean organic herbs. The organic herb addition is the distinguishing feature, creating an aromatic layer that lifts the traditional rice-and-nuruk foundation into more fragrant territory. The specific herbs are not disclosed, but the effect is a gentle, earthy herbal tone that integrates smoothly with the creamy grain base. At 530ml and 8%, this is a mid-weight craft makgeolli where botanical aroma drives the character.
Rice, Nuruk, 허브(국내산 유기농)