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Home / Korean Makgeolli / Minjuheobeu Makgeolli
Minjuheobeu Makgeolli — Korean Makgeolli, Gyeonggi, 14% ABV, 500ml. Herbal, Creamy
Korean Makgeolli

Minjuheobeu Makgeolli

민주허브막걸리

ABV14%
Volume500ml

Description

Minjuheobeu Makgeolli is a 14% ABV herb-infused makgeolli from Gyeonggi-do, built on Pocheon's premium domestic rice with locally grown Pocheon herbs and Korean nuruk. The herbal addition creates a fragrant lift that feels garden-fresh rather than perfumy or medicinal — a bright, leafy quality that distinguishes it from standard grain-only makgeolli. The texture is creamy and full, while the finish stays tidy with an herbal clarity. At 14%, it has enough backbone to stand confidently against jeon, fried chicken, and spicy kimchi.

Brewery
Minju Sooldoga
Region
Gyeonggi(경기)

Ingredients

Rice, 허브(국내산-포천), Nuruk, Purified Water

Tasting Notes

HerbalCreamy

Food Pairings

Korean pancakes (jeon)Recipes→Restaurants→
fried chickenRestaurants→
kimchiRecipes→Restaurants→
Read our guide — Korean Makgeolli→

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