Minju Brewery
민주술도가
Minju Brewery in Pocheon, Gyeonggi, creates herb and grape makgeolli celebrating mountain botanicals.
- Region
- Gyeonggi
- Address
- 경기도 포천시 소흘읍 거친봉이길 58-35
- Website
- blog.naver.com/minjusool
Products (2)
Korean Makgeolli
White Herb
하얀허브
White Herb is an 8% ABV makgeolli from Gyeonggi-do, produced by Minju Brewery using domestic rice, domestic nuruk, and Korean organic herbs. The organic herb addition is the distinguishing feature, creating an aromatic layer that lifts the traditional rice-and-nuruk foundation into more fragrant territory. The specific herbs are not disclosed, but the effect is a gentle, earthy herbal tone that integrates smoothly with the creamy grain base. At 530ml and 8%, this is a mid-weight craft makgeolli where botanical aroma drives the character.
HerbalCreamy
Korean pancakes (jeon)fried chicken
8% ABV530ml
Korean Makgeolli
Grape Makgeolli
포도 막걸리
Grape Makgeolli is a 12% ABV fruit-infused makgeolli from Gyeonggi-do, produced by Minjusul Doga using premium Pocheon rice (euddeum ssal), domestic Pocheon grapes, domestic nuruk, and purified water. Every key ingredient is sourced locally from Pocheon, giving this bottle a strong sense of place that most flavored makgeolli lack. The grape addition sits naturally over the creamy rice base, contributing juicy fruit aromatics without masking the underlying grain character. At 12%, the alcohol provides enough structure to carry both the rice body and grape brightness through a full meal, making it simultaneously playful and substantial.
CreamySweet
Korean pancakes (jeon)fried chicken
12% ABV500ml