Korean Makgeolli

Sulgeurida Fresh Takju

술그리다 생탁주

ABV 10%

Volume 500ml

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Visit official site Joeun Sool Joeun Sool See the brewery Gyeonggi Browse same-region drinks Sulyeppeuda Fresh Takju Compare a similar drink · Korean Makgeolli · Gyeonggi · 13% Cheonbihyang Oyangju Takju Try another from this brewery · Korean Makgeolli · Gyeonggi · 14%

Description

Joheunsul Brewery in Gyeonggi-do ferments domestic rice with nuruk to create this 10% takju that occupies the gap between casual session makgeolli and high-proof contemplative sipping. The aroma is warm and malty - toasted rice with a caramel edge and a hint of nuruk's bread-crust character. On the palate, the body is dense and creamy but polished, with sweetness that tastes concentrated rather than added, rolling through a long mid-palate before a slow, warming finish. The nuruk contributes a savory undercurrent that prevents the 10% sweetness from becoming one-dimensional. The 500ml format suggests this is a measured pour, not a free-flowing table wine. Compared to the brewery's higher-proof Cheonbihyang Oyangju Takju (14%), this version is more approachable - still dense, but the alcohol heat stays in the background. Compared to mass-market 6% makgeolli, the difference in body and complexity is dramatic. Serve at 8-10°C with spicy gopchang-gui (grilled intestines) where the dense, creamy body tames the chili oil, or with hobakjeon (squash pancakes) where the caramel grain meets squash sweetness.