좋은술
Brewery in Pyeongtaek, Gyeonggi Province, producing artistically named fresh takju and yakju varieties.
술그리다 생탁주
Sulgeurida Fresh Takju is a makgeolli (rice wine) from Gyeonggi-do. It is medium-bodied at 10.0% ABV, available in 500ml bottles. Expect creamy and sweet flavors. Pairs well with Korean pancakes (jeon), fried chicken, kimchi.

천비향 오양주 탁주
Cheonbihyang Oyangju Takju is a makgeolli (rice wine) from Gyeonggi-do. It is medium-bodied at 14.0% ABV, available in 500ml bottles. Expect creamy and sweet flavors. Pairs well with Korean pancakes (jeon), fried chicken, kimchi.

술예쁘다 생탁주
Sulyeppeuda Fresh Takju is a makgeolli (rice wine) from Gyeonggi-do. It is medium-bodied at 13.0% ABV, available in 500ml bottles. Expect creamy and sweet flavors. Pairs well with Korean pancakes (jeon), fried chicken, kimchi.

천비향 오양주 약주
Cheonbihyang Oyangju Yakju is a cheongju (clear rice wine) from Gyeonggi-do. It is medium-bodied at 16.0% ABV, available in 500ml bottles. Award-winning: 2020 Korea Traditional Liquor Competition Yakju & Cheongju Grand Prize, 2018 Korea Traditional Liquor Competition Yakju & Cheongju category Grand Prize, 2016 Blue House State Dinner Liquor selected.

천비향 화주
Cheonbihyang Hwaju is a cheongju (clear rice wine) from Gyeonggi-do. It is bold and intense at 40.0% ABV, available in 375ml bottles. Expect clean and smooth flavors. Pairs well with Korean full course (hanjeongsik), grilled fish, steamed dishes.
