Sunhyangju - Korean Cheongju, Gyeonggi, 15% ABV, 375ml. Ripe Asian pear, Dried jujube, Roasted chestnut, Warm rice straw finish
Korean Cheongju

Sunhyangju

순향주

ABV 15%
Volume 375ml

Description

Sunhyangju is a 15% ABV yakcheongju from Gyeonggi-do that won the Excellence Award at the 2020 Korea Traditional Liquor Quality Contest, and the award feels earned rather than ceremonial. The grain bill is spartan - rice, nuruk, water - but the fermentation coaxes out a fragrance of ripe Asian pear and dried jujube that elevates a simple recipe into something layered. On the palate, there is a gentle oiliness that coats the tongue without heaviness, followed by a mid-palate note of roasted chestnut and a finish that fades slowly with a hint of warm rice straw. The clarity is remarkable; hold it to light and it gleams pale gold. Pair it at 10-13°C with gwangeo-hoe (raw halibut), where the fish's firm texture mirrors the drink's restrained precision, or with doenjang-guk (soybean paste soup), whose fermented depth resonates with the nuruk backbone.

Region
Gyeonggi (경기)

Ingredients

Rice, Nuruk, Purified Water

Awards

  • 2020 대한민국 우리술품평회 약청주 우수상

Food Pairings

gwangeo-hoe (raw halibut)
doenjang-guk (soybean paste soup)
memil-jeon (buckwheat pancake)
Read our guide - Korean Cheongju

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