Baengnyeonhyang - Korean Makgeolli, Gyeonggi, 10% ABV, 500ml. Warm steamed rice and dried jujube, Lactic haze on the nose, Honey rice-porridge building sweetness, Plush generously creamy body, Mellow rice-starch warmth on finish
Korean Makgeolli

Baengnyeonhyang

백년향

ABV 10%
Volume 500ml

Description

Chuyeondang in Yeoju, Gyeonggi-do - a heritage brewery known for cheongju and yakju - takes a minimalist approach with rice, nuruk, and water for this 10% makgeolli. The aroma is classic: warm steamed rice, a gentle lactic haze, and a hint of dried jujube. On the palate, the body is plush and generously creamy, with a sweetness that builds like warm rice porridge drizzled with honey. Acidity is deliberately subdued, making each sip enveloping rather than sharp. The finish is medium-length with a mellow rice-starch warmth. Serve at 8-12°C. Ideal with kimchi-jjim braised kimchi and pork belly where the plush body cushions the fermented heat, or hobakjuk pumpkin porridge for a comforting, viscous harmony.

Region
Gyeonggi (경기)

Ingredients

Rice, Nuruk, Purified Water

Food Pairings

kimchi-jjim braised kimchi with pork belly
hobakjuk sweet pumpkin porridge
gyeran-jjim steamed egg with anchovy broth
Read our guide - Korean Makgeolli

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