Nyangi Takju 9
냥이탁주 9도
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Taste and aroma
Honey · Creamy
Pair with
Korean pancakes (jeon) · fried chicken · kimchi
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Description
Nyangi Takju 9do is a 9% ABV craft makgeolli from Gyeonggi-do with one of the most complex ingredient lists in the category: Korean honey, omija berry, pine shoots, glutinous barley, and glutinous sorghum join the standard rice-and-nuruk base. Each ingredient contributes a distinct layer - honey adds floral sweetness, omija brings tart brightness, pine shoots lend herbal freshness, and the ancient grains deepen the body. The result is a makgeolli with unmistakable craft character that still works with classic pairings like jeon, fried chicken, and kimchi.
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- Brewery
- Haengju Sanseong Brewery
- Region
- Gyeonggi (경기)
Ingredients
Purified Water, Rice, 찰보리(국내산), Glutinous Sorghum, Honey, Omija Berry, 송순(국내산), Nuruk, Refined Nuruk