Nyangi Takju 9

Description

Nyangi Takju 9do is a 9% ABV craft makgeolli from Gyeonggi-do with one of the most complex ingredient lists in the category: Korean honey, omija berry, pine shoots, glutinous barley, and glutinous sorghum join the standard rice-and-nuruk base. Each ingredient contributes a distinct layer — honey adds floral sweetness, omija brings tart brightness, pine shoots lend herbal freshness, and the ancient grains deepen the body. The result is a makgeolli with unmistakable craft character that still works with classic pairings like jeon, fried chicken, and kimchi.

Ingredients

Purified Water, Rice, 찰보리(국내산), Glutinous Sorghum, Honey, Omija Berry, 송순(국내산), Nuruk, Refined Nuruk

Tasting Notes

Food Pairings