Haengju Sanseong Brewery
행주산성주가
Haengju Sanseong Brewery is a Gyeonggi Province distillery in Goyang, producing Nyangi takju, a playful cat-themed rice wine series.
- Region
- Gyeonggi
- Address
- 경기도 고양시 덕양구 충장로 122, 블레스타운 202호
Products (2)
Korean Makgeolli
Nyangi Takju 9
냥이탁주 9도
Nyangi Takju 9do is a 9% ABV craft makgeolli from Gyeonggi-do with one of the most complex ingredient lists in the category: Korean honey, omija berry, pine shoots, glutinous barley, and glutinous sorghum join the standard rice-and-nuruk base. Each ingredient contributes a distinct layer — honey adds floral sweetness, omija brings tart brightness, pine shoots lend herbal freshness, and the ancient grains deepen the body. The result is a makgeolli with unmistakable craft character that still works with classic pairings like jeon, fried chicken, and kimchi.
HoneyCreamy
Korean pancakes (jeon)fried chicken
9% ABV350ml
Korean Makgeolli
Nyangi Takju Fresh
냥이탁주 fresh
Nyangi Takju Fresh is a 5% ABV fresh takju from Gyeonggi-do, brewed at Haengjusanseong Brewing with domestic rice, glutinous barley, and glutinous sorghum. The multi-grain base creates a layered rusticity uncommon at this low ABV, while domestically sourced honey smooths the palate and omija (five-flavor berry) with young pine shoots add tart-herbal complexity over the creamy body. The use of both traditional nuruk and improved nuruk produces a fermentation profile that balances old-school depth with consistent drinkability. Bottled at 350ml, it is designed as a compact, session-friendly pour where each sip reveals a different grain or botanical note despite the gentle alcohol level.
HoneyCreamy
Korean pancakes (jeon)fried chicken
5% ABV350ml
