Nyangi Takju White
냥이탁주 화이트
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Taste and aroma
Creamy · Sweet
Pair with
Korean pancakes (jeon) · fried chicken · kimchi
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Description
Nyangi Takju White is a 10.5% ABV makgeolli from Gyeonggi-do's Haengjusanseong Brewing, distinguished by its plush, creamy texture and moderate strength. Rice and nuruk build a soft sweetness foundation, while the wheat component adds a rounded, bakery-like depth that lingers on the palate. At 10.5%, it sits notably above typical commercial makgeolli in both ABV and flavor density, offering a fuller drinking experience. The name, meaning "cat" in Korean, reflects the brewery's playful branding approach. It pairs especially well with oily or tangy foods where its creamy weight can counterbalance sharper flavors.
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- Brewery
- Haengju Sanseong Brewery
- Region
- Gyeonggi (경기)
Ingredients
Purified Water, Rice, Nuruk