Nyangi Takju White - Korean Makgeolli, Gyeonggi, 10.5% ABV, 350ml. Creamy, Sweet
Korean Makgeolli

Nyangi Takju White

냥이탁주 화이트

ABV 10.5%
Volume 350ml

Product passport

Taste and aroma

Creamy · Sweet

Pair with

Korean pancakes (jeon) · fried chicken · kimchi

Product image
Representative image for this drink type
Core details
Brewery and bottle details recorded
Data source
Matched to Korea Agro-Fisheries & Food Trade Corp. data
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Next step
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Description

Nyangi Takju White is a 10.5% ABV makgeolli from Gyeonggi-do's Haengjusanseong Brewing, distinguished by its plush, creamy texture and moderate strength. Rice and nuruk build a soft sweetness foundation, while the wheat component adds a rounded, bakery-like depth that lingers on the palate. At 10.5%, it sits notably above typical commercial makgeolli in both ABV and flavor density, offering a fuller drinking experience. The name, meaning "cat" in Korean, reflects the brewery's playful branding approach. It pairs especially well with oily or tangy foods where its creamy weight can counterbalance sharper flavors.

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Region
Gyeonggi (경기)

Ingredients

Purified Water, Rice, Nuruk

Tasting Notes

Read our guide - Korean Makgeolli

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