Nyangi Takju Fresh - Korean Makgeolli, Gyeonggi, 5% ABV, 350ml. Honey, Creamy
Korean Makgeolli

Nyangi Takju Fresh

냥이탁주 fresh

ABV 5%
Volume 350ml

Description

Nyangi Takju Fresh is a 5% ABV fresh takju from Gyeonggi-do, brewed at Haengjusanseong Brewing with domestic rice, glutinous barley, and glutinous sorghum. The multi-grain base creates a layered rusticity uncommon at this low ABV, while domestically sourced honey smooths the palate and omija (five-flavor berry) with young pine shoots add tart-herbal complexity over the creamy body. The use of both traditional nuruk and improved nuruk produces a fermentation profile that balances old-school depth with consistent drinkability. Bottled at 350ml, it is designed as a compact, session-friendly pour where each sip reveals a different grain or botanical note despite the gentle alcohol level.

Region
Gyeonggi (경기)

Ingredients

Purified Water, Rice, 찰보리(국내산), Glutinous Sorghum, Honey, Omija Berry, 송순(국내산), Nuruk, Refined Nuruk

Tasting Notes

Read our guide - Korean Makgeolli

Similar Drinks by Type or Region