Nyangi Takju Fresh

Description

Nyangi Takju Fresh is a 5% ABV fresh takju from Gyeonggi-do, brewed at Haengjusanseong Brewing with domestic rice, glutinous barley, and glutinous sorghum. The multi-grain base creates a layered rusticity uncommon at this low ABV, while domestically sourced honey smooths the palate and omija (five-flavor berry) with young pine shoots add tart-herbal complexity over the creamy body. The use of both traditional nuruk and improved nuruk produces a fermentation profile that balances old-school depth with consistent drinkability. Bottled at 350ml, it is designed as a compact, session-friendly pour where each sip reveals a different grain or botanical note despite the gentle alcohol level.

Ingredients

Purified Water, Rice, 찰보리(국내산), Glutinous Sorghum, Honey, Omija Berry, 송순(국내산), Nuruk, Refined Nuruk

Tasting Notes

Food Pairings