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Lazy Spring is a 6% ABV brew from Gyeonggi-do by Booze and Burgers Meadery, made with purified water, domestic strawberry, Korean honey, yeast, carbon dioxide, yeast nutrients, and potassium metabisulfite. Part mead, part fruit wine, and part sparkling drink, it occupies a category-defying space — strawberry brightness over honey warmth, lifted by effervescence. At 375ml and gentle proof, the compact bottle suits light appetizers, fruit desserts, and casual springtime sipping where the name's lazy, seasonal mood feels exactly right.
Purified Water, Strawberry, Honey, Yeast, Carbon Dioxide, Yeast Nutrient, Potassium Metabisulfite