Dameun Black

Description

Dameun Black is a 6.5% ABV black rice brew from Gyeonggi-do, where domestic black rice and white rice are fermented with lactic yeast to produce a notably silky body. The dark grain base lends an earthy, toasted depth that distinguishes it from standard makgeolli, while refined enzyme processing and fructose keep the palate smooth rather than heavy. At 750ml, it is a generous table bottle that pairs naturally with smoky grilled meats and multi-dish Korean spreads where its gentle grain character can quietly support without competing.

Ingredients

Purified Water, 흑미, Rice, 젖산효모, Fructose, Enzyme Preparation

Tasting Notes

Food Pairings