Damjinju

Description

Damjinju is a 9% ABV traditional fermented alcohol from Naeoldam Brewery in Gyeonggi-do, crafted with Gyeonggi rice and domestic wheat nuruk (urimil-nuruk). The focus here is on clean grain structure rather than flashy fruit or floral notes — this is a quiet, composed pour that lets the rice and nuruk speak for themselves. The 9% ABV provides enough body to stand up to savory Korean foods without overwhelming delicate banchan, and the finish stays smooth and balanced throughout. At 500ml, it is a versatile, food-friendly bottle for banchan spreads, grilled meats, and any table where you want the grain character to lead without distraction.

Ingredients

Gyeonggi Rice, Purified Water, 우리밀누룩

Tasting Notes

Food Pairings