Third (3rd)
써드 (3rd)
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Taste and aroma
Smooth · Balanced
Pair with
Korean side dishes (banchan) · grilled meat
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Description
Third (3rd) is a 9% ABV traditional brew from Gyeonggi-do, produced by Doban Brewery using Paju-grown glutinous rice and non-glutinous rice fermented with Gimpo-made wheat nuruk. The local sourcing is intentional - Paju rice and Gimpo nuruk represent two of Gyeonggi's strongest agricultural traditions, and their pairing in a single bottle creates a terroir-driven character uncommon in the category. The body is smooth with enough acidity to stay lively, and the moderate proof allows it to anchor a long meal without fatigue. Banchan-heavy tables and charcoal-grilled meats both find an easygoing partner in its balanced, grain-forward profile.
Similar Drinks by Type or Region
- Brewery
- Dovan Brewery
- Region
- Gyeonggi (경기)
Ingredients
Purified Water, Glutinous Rice, Non-glutinous Rice, Nuruk