Medley Acacia
메들리아카시아
Product passport
Taste and aroma
Honey · Balanced
Pair with
Korean side dishes (banchan) · grilled meat
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Description
Medley Acacia is a 7% ABV honey wine from Medeulri Brewery in Gyeonggi-do, made with just three ingredients: honey, water, and yeast. Positioned between a traditional mead and a Korean fermented beverage, it draws its character entirely from acacia honey, which contributes a bright, floral sweetness that stays balanced rather than syrupy. The 375ml bottle format makes it a focused tasting experience, and the moderate ABV keeps the profile approachable. The absence of grain base gives this a distinctly different texture from makgeolli - lighter, cleaner, and more purely aromatic.
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- Brewery
- Medley Company
- Region
- Gyeonggi (경기)
Ingredients
Honey, Water, Yeast