메들리 주식회사
Medley Company is a Gyeonggi Province brewery in Gimpo, producing hand-crafted makgeolli including their signature hand makgeolli and acacia-infused variety.
메들리손막걸리
Medeulrison Makgeolli is an 8% ABV handcrafted makgeolli from Medeulri Brewery in Gyeonggi-do, made with just two ingredients: rice and nuruk. This deliberate simplicity is the craft statement — no sweeteners, no enzymes, no additives — allowing the natural fermentation character to define the drinking experience entirely. The sweetness is soft and grain-derived rather than candy-like, and the texture stays round without ever becoming heavy. At 375ml and a moderate proof, it works both as a gateway bottle for makgeolli newcomers and as a reliable pour for experienced drinkers who appreciate restrained balance.

메들리아카시아
Medley Acacia is a 7% ABV honey wine from Medeulri Brewery in Gyeonggi-do, made with just three ingredients: honey, water, and yeast. Positioned between a traditional mead and a Korean fermented beverage, it draws its character entirely from acacia honey, which contributes a bright, floral sweetness that stays balanced rather than syrupy. The 375ml bottle format makes it a focused tasting experience, and the moderate ABV keeps the profile approachable. The absence of grain base gives this a distinctly different texture from makgeolli — lighter, cleaner, and more purely aromatic.
