부즈앤버즈 미더리
Booze & Buzz Meadery is located in Yongin, Gyeonggi-do, producing Lazy Spring and Sijak, honey-based Korean craft beverages.
레이지 스프링
Lazy Spring is a 6% ABV brew from Gyeonggi-do by Booze and Burgers Meadery, made with purified water, domestic strawberry, Korean honey, yeast, carbon dioxide, yeast nutrients, and potassium metabisulfite. Part mead, part fruit wine, and part sparkling drink, it occupies a category-defying space — strawberry brightness over honey warmth, lifted by effervescence. At 375ml and gentle proof, the compact bottle suits light appetizers, fruit desserts, and casual springtime sipping where the name's lazy, seasonal mood feels exactly right.

시작
Sijak (Beginning) is a 9% ABV honey-based carbonated brew from Gyeonggi-do, fermented from domestic honey with tartaric acid, diammonium phosphate, and yeast. Fine carbonation lifts the honey character into crisp, sparkling territory, while tartaric acid provides structural sharpness that prevents the sweetness from lingering. The overall effect is bright and refreshing despite the moderate proof, with each sip opening clean and resolving quickly. It fits naturally into meals with mixed banchan and smoky grilled cuts, where the effervescence cleanses the palate between bites.
