Yutok Jatok

Description

Yutok Jatok is a 6% ABV makgeolli from Gyeonggi-do, produced by Yangju Doga using domestic rice, ipguk (cultured rice koji), potato, sweet potato, yuzu, yeast, and processed sugar. The yuzu addition is the defining aromatic element, delivering a bright citrus burst that lifts the entire profile above typical grain-only styles. Potato and sweet potato contribute a mellow, earthy body that grounds the citrus brightness. At 800ml and 6%, this is a generous-format session makgeolli designed for shared, relaxed drinking.

Ingredients

Purified Water, Rice, Nuruk (Steamed Grain), Potato, Sweet Potato, Yuzu, Yeast, Processed Sugar

Tasting Notes

Food Pairings