Byeolsan Mulberry Sparkling Makgeolli

Description

Byeolsan Mulberry Sparkling Makgeolli is a 6% ABV sparkling rice wine from Yangju Doga in Gyeonggi-do, where domestic rice forms the creamy base and Korean mulberries (odi) layer dark-berry sweetness on top. Fine carbonation lifts the texture, making each sip feel lighter than the richness of mulberry and rice would suggest. The ingredients are straightforward — purified water, domestic rice, sugar-oligosaccharide blend, mulberry, seed nuruk, and yeast — with no artificial coloring, as the mulberry itself provides the distinctive purple-red hue. At 800ml, this is a generous sharing bottle that pairs naturally with crispy fried foods and fermented Korean sides.

Ingredients

Purified Water, Rice, 당류가공품(원당, 올리고), 오디(국내산), Starter Culture, Yeast

Tasting Notes

Food Pairings