Korean Cheongju
Jangsu Red Ginseng Cheongju
장수홍삼주
ABV 25%
Volume 750ml
Product passport
Taste and aroma
Clean · Smooth
Pair with
Korean full course (hanjeongsik) · grilled fish · steamed dishes
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Description
Jangsuhongsamju is a 25% ABV cheongju (clear rice wine) from Gyeonggi-do infused with Korean red ginseng. The ginseng adds savory, earthy warmth to the clean rice-wine foundation without turning the flavor profile overtly medicinal. The body is polished and smooth, with enough weight to carry the herbal nuances through a long, gentle finish. Its composed character makes it a natural fit for formal Korean table settings, especially alongside grilled fish and elaborately seasoned steamed dishes.
Similar Drinks by Type or Region
- Brewery
- Kyungwon Liqueur
- Region
- Gyeonggi (경기)
Ingredients
국내산 인삼
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