Korean Cheongju

Mela Tangerine Gwahaju 13%

멜라 탠저린 과하주 13도

ABV 13%

Volume 750ml

Start here

Open brewery shop Hantongsool Hantongsool See the brewery Gyeonggi Browse same-region drinks Sour Bochet Compare a similar drink · Korean Cheongju · Gyeonggi · 10.5%

Description

Mela Tangerine Gwahaju 13% is a 13% ABV gwahaju from Gyeonggi-do, weaving together rice, millet (jobssal), domestic honey, and Hallabong tangerine juice over a foundation of Gichan rice and Seonhyang-gok nuruk with a rice distillate addition. The gwahaju method - fortifying fermented rice wine with distilled spirit - gives this bottle both the aromatic expressiveness of a fermented brew and the structural depth of a spirit-enhanced wine. Citrus opens the aroma, then warm honey and millet grain settle into a layered, contemplative finish suited to refined Korean courses and steamed seafood.