Mela Tangerine Gwahaju 13%

Description

Mela Tangerine Gwahaju 13% is a 13% ABV gwahaju from Gyeonggi-do, weaving together rice, millet (jobssal), domestic honey, and Hallabong tangerine juice over a foundation of Gichan rice and Seonhyang-gok nuruk with a rice distillate addition. The gwahaju method — fortifying fermented rice wine with distilled spirit — gives this bottle both the aromatic expressiveness of a fermented brew and the structural depth of a spirit-enhanced wine. Citrus opens the aroma, then warm honey and millet grain settle into a layered, contemplative finish suited to refined Korean courses and steamed seafood.

Ingredients

Purified Water, 기찬쌀(국내산), 조(좁쌀(국내산)), 설향곡누룩(기찬쌀(국내산), 우리밀(국내산))증류주원액(기찬쌀, 향온곡), Honey, 한라봉과즙(국내산)

Tasting Notes

Food Pairings