Mela Tangerine Gwahaju 13%
멜라 탠저린 과하주 13도
Product passport
Taste and aroma
Honey · Aromatic
Pair with
Korean full course (hanjeongsik) · grilled fish · steamed dishes
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Description
Mela Tangerine Gwahaju 13% is a 13% ABV gwahaju from Gyeonggi-do, weaving together rice, millet (jobssal), domestic honey, and Hallabong tangerine juice over a foundation of Gichan rice and Seonhyang-gok nuruk with a rice distillate addition. The gwahaju method - fortifying fermented rice wine with distilled spirit - gives this bottle both the aromatic expressiveness of a fermented brew and the structural depth of a spirit-enhanced wine. Citrus opens the aroma, then warm honey and millet grain settle into a layered, contemplative finish suited to refined Korean courses and steamed seafood.
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Similar Drinks by Type or Region
- Brewery
- Hantongsool
- Region
- Gyeonggi (경기)
Ingredients
Purified Water, 기찬쌀(국내산), 조(좁쌀(국내산)), 설향곡누룩(기찬쌀(국내산), 우리밀(국내산))증류주원액(기찬쌀, 향온곡), Honey, 한라봉과즙(국내산)