A Bottle of Gujeolcho Flower Wine

Description

A Bottle of Gujeolcho Flower Wine is an 11% ABV herbal-floral brew from Gyeonggi-do, crafted with local rice, hyangon-gok nuruk, and a layered botanical blend of gujeolcho blossoms, lotus leaf, cocklebur fruit, Solomon's seal, and licorice. While the flower gives the initial aromatic impression, the real complexity unfolds in the herbal finish where five different botanicals each contribute their own tone. The 850ml format at moderate proof makes this a shareable, contemplative bottle rather than a quick pour.

Ingredients

Purified Water, 기찬쌀, 구절초꽃, 연잎, 도꼬마리열매, 둥굴레, Licorice, 향온곡 누룩, 사카린나트륨제제, 사카린나트륨

Tasting Notes

Food Pairings