Icheon Rice Fresh Makgeolli - Korean Makgeolli, Gyeonggi, 6% ABV, 750ml. Icheon rice purity, Rounded grain sweetness, Gentle effervescence, Neat short finish
Korean Makgeolli

Icheon Rice Fresh Makgeolli

이천쌀생막걸리

ABV 6%
Volume 750ml

Description

Oseong Distillery in Gyeonggi-do sources domestic rice from Icheon - one of Korea's most celebrated rice-growing regions - for this 6% fresh makgeolli. The Icheon terroir shows in a particularly clean, rounded grain sweetness that feels polished rather than rustic. The body is creamy and mid-weight, with a short, neat finish that resets quickly for food pairing. Live fermentation from the unpasteurized format adds gentle effervescence and a trace of tangy complexity. A 2011 Korea Woorisool Encouragement Award in fresh makgeolli underscores its solid fundamentals. Serve at 5-7°C with naengmyeon (cold buckwheat noodles) where the icy broth and creamy rice create a temperature-texture contrast, or with bindaetteok for a classic market-stall combination.

Region
Gyeonggi (경기)

Ingredients

Korean Rice

Awards

  • 2011 대한민국우리술품평회 장려상 (생막걸리 부문)

Food Pairings

naengmyeon (cold buckwheat noodles)
bindaetteok (mung bean pancake)
twigim (assorted Korean fritters)
Read our guide - Korean Makgeolli

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