아토양조장
Atto Brewery is located in Yongin, Gyeonggi-do, producing the Maruna series including Green varieties and Yakju.
마루나 그린
Maruna Green is a 7% ABV herbal makgeolli from Ato Brewery in Gyeonggi-do, made with Gyeonggi rice and infused with Korean-grown lemon balm and apple mint. The herbs are not a garnish but an integral flavor layer, delivering a bright, green aromatic character that lifts the creamy rice base into refreshing territory. The low alcohol keeps it easy and sessionable, making it a versatile companion for light Korean meals and warm-weather drinking. It appeals especially to those looking for a botanical dimension in traditional rice wine.

마루나그린
Maruna Green is a 7% ABV herb-infused makgeolli from Gyeonggi-do, blending Gyeonggi rice with domestic lemon balm and apple mint over a guk and wheat-containing yeast base. The herb duo creates a garden-fresh aromatic lift that sits naturally above the creamy rice texture rather than fighting it. Lemon balm brings a bright, citrusy-herbal note, while apple mint adds a cool, green freshness that extends through the finish. At 750ml and gentle proof, it pairs naturally with jeon, fried chicken, and kimchi dishes where the herbal brightness offers refreshing contrast.

마루나약주
Maruna Yakju is a 15% ABV cheongju from Gyeonggi-do, brewed with Gyeonggi rice, purified water, and traditional nuruk. The three-ingredient simplicity results in a clean, precise grain profile where rice sweetness appears as quiet depth rather than forward richness. Its smooth body and tidy finish make it a natural fit for hanjeongsik, grilled fish, and delicate steamed dishes where the alcohol should support the food rather than dominate.
