Ugok Soju

Description

Ugok Soju is a 25% ABV rice spirit from Gyeongsangbuk-do, distilled from a base of domestic rice, starter culture, yeast, lactic acid, and water. The distillation prioritizes clarity over intensity — the spirit opens clean on the tongue with no rough grain edges, then settles into a smooth, rounded finish that makes repeated sipping natural rather than punishing. At 375ml, it is sized for a focused meal pairing where precision matters: galbi where the spirit cuts through marbled fat, bossam where it refreshes between wraps, or sashimi where its neutral clarity lets raw fish flavors speak uninterrupted.

Ingredients

쌀소주원액(쌀(국내산), Nuruk, Yeast, Lactic Acid, 물), Water

Tasting Notes

Food Pairings