Ugok Soju
우곡소주
Product passport
Taste and aroma
Clean · Smooth
Pair with
grilled meat (galbi) · bossam · sashimi
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Description
Ugok Soju is a 25% ABV rice spirit from Gyeongsangbuk-do, distilled from a base of domestic rice, starter culture, yeast, lactic acid, and water. The distillation prioritizes clarity over intensity - the spirit opens clean on the tongue with no rough grain edges, then settles into a smooth, rounded finish that makes repeated sipping natural rather than punishing. At 375ml, it is sized for a focused meal pairing where precision matters: galbi where the spirit cuts through marbled fat, bossam where it refreshes between wraps, or sashimi where its neutral clarity lets raw fish flavors speak uninterrupted.
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- Brewery
- Baehyejung Doga
- Region
- Gyeonggi (경기)
Ingredients
쌀소주원액(쌀(국내산), Nuruk, Yeast, Lactic Acid, 물), Water