
이담
Idam is a 55% ABV soju from Gyeonggi-do distilled from Korean rice and Korean pear, one of the highest-proof traditional spirits in the Korean market. The pear component is significant: Korean pear (bae) contains sorbitol and malic acid, both of which survive distillation as trace compounds that soften the spirit's ethanol bite and contribute a faintly sweet, mineral-fresh quality even at this extreme proof. The rice provides a clean, neutral distillation base, while the pear's aromatic esters — particularly those responsible for the variety's distinctive fragrant, almost perfumed character — concentrate dramatically through distillation. The 700ml format and the 55% ABV position this firmly as a sipping spirit, meant to be consumed in small measures, perhaps with a few drops of water to open up the pear aromatics. Consecutive recognition at the 2012 and 2013 Korea Traditional Liquor Awards confirms the distillation technique's precision across multiple production years.
Korean Rice, 국내산 배