Roa 19 Yellow
로아19옐로우
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Taste and aroma
Clean · Smooth
Pair with
grilled meat (galbi) · bossam · sashimi
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Description
Roa 19 Yellow is a 19% ABV soju from Chungcheongnam-do, produced from domestic Korean pear and rice through a nuruk-and-yeast fermentation followed by distillation. The pear contributes a softer, more rounded fruit profile compared to its apple-based sibling (Roa 19 Red), with juicy sweetness and gentle floral undertones. Rice in the mash provides structural grain character beneath the fruit, and lactic acid fine-tunes acidity. At 350ml, it is a compact bottle for exploring Korean fruit-based soju. The pear influence keeps the spirit gentler and more mellow than neutral-base soju, making it especially pleasant with delicate proteins like bossam or fresh seafood.
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Ingredients
배소주원액(배(국내산), Rice, Water, Yeast, Nuruk, 젖산), Water