Roa 19 Yellow - Korean Soju, Gyeonggi, 19% ABV, 350ml. Clean, Smooth
Korean Soju

Roa 19 Yellow

로아19옐로우

ABV 19%
Volume 350ml

Product passport

Taste and aroma

Clean · Smooth

Pair with

grilled meat (galbi) · bossam · sashimi

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Core details
Brewery and bottle details recorded
Data source
Matched to Korea Agro-Fisheries & Food Trade Corp. data
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Description

Roa 19 Yellow is a 19% ABV soju from Chungcheongnam-do, produced from domestic Korean pear and rice through a nuruk-and-yeast fermentation followed by distillation. The pear contributes a softer, more rounded fruit profile compared to its apple-based sibling (Roa 19 Red), with juicy sweetness and gentle floral undertones. Rice in the mash provides structural grain character beneath the fruit, and lactic acid fine-tunes acidity. At 350ml, it is a compact bottle for exploring Korean fruit-based soju. The pear influence keeps the spirit gentler and more mellow than neutral-base soju, making it especially pleasant with delicate proteins like bossam or fresh seafood.

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Region
Gyeonggi (경기)

Ingredients

배소주원액(배(국내산), Rice, Water, Yeast, Nuruk, 젖산), Water

Tasting Notes

Read our guide - Korean Soju

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