Roa 19 Red
로아19레드
Product passport
Taste and aroma
Clean · Smooth
Pair with
grilled meat (galbi) · bossam · sashimi
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Description
Roa 19 Red is a 19% ABV soju from Gyeonggi-do, distilled from domestic Korean apples through a fruit-based fermentation process. Sugar, yeast, and cellulase enzymes drive the apple fermentation, while potassium metabisulfite serves as antioxidant. The resulting spirit carries bright orchard notes - crisp apple skin, gentle sweetness - without the candy-like artificiality common in flavored commercial soju. At 19%, it occupies a middle ground between lower-ABV fruit wines and higher-proof distillates, delivering enough structure to pair with food while remaining approachable. The 350ml bottle encourages casual exploration, and the apple character stays vivid through a clean, smooth finish.
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- Brewery
- Baehyejung Doga
- Region
- Gyeonggi (경기)
Ingredients
사과소주원액(사과(국내산), Sugar, Yeast, Potassium Metabisulfite, 셀룰라아제), Purified Water