한주양조
Brewery in Anseong, Gyeonggi Province, producing customized fresh makgeolli and plum-infused liquors.
안성맞춤 생막걸리
Anseongmajchum Fresh Makgeolli is a makgeolli (rice wine) from Gyeonggi-do. It is light and approachable at 6.0% ABV, available in 1000ml bottles. Expect creamy and sweet flavors. Pairs well with Korean pancakes (jeon), fried chicken, kimchi.

한주
Hanju is a traditional soju (distilled spirit) from Gyeonggi-do. It is bold and powerful at 35.0% ABV, available in 360ml bottles. Award-winning: 2015 Korea Traditional Liquor Competition Best Award (Distilled Soju category), 2014 Korea Traditional Liquor Competition Encouragement Award (Distilled Soju category), 2010 KoreaTraditional Liquor.

한주매화
Hanjumaehwa is a traditional soju (distilled spirit) from Gyeonggi-do. It is bold and intense at 35.0% ABV, available in 700ml bottles. Expect clean and smooth flavors. Pairs well with grilled meat (galbi), bossam, sashimi.
