Namhansanseong Soju 21
남한산성소주 21
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Taste and aroma
Clean · Smooth
Pair with
grilled meat (galbi) · bossam · sashimi
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Description
Namhansanseong Soju 21 is a 21% ABV craft soju from Gyeonggi-do, built on a rice distillate base with a touch of joheong (traditional rice syrup made from rice, barley malt, and nuruk). The rice syrup adds a rounded, subtly honeyed texture without introducing overt sweetness, while the grain distillate maintains a crisp, clean backbone. The use of domestic white rice and traditional nuruk connects this spirit to historic Korean brewing methods. At 21%, it occupies a comfortable mid-range for meal-length drinking, pairing smoothly with Korean barbecue staples like galbi, bossam, and sashimi.
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- Brewery
- Namhansanseong Soju
- Region
- Gyeonggi (경기)
Ingredients
쌀증류식소주원액{맵쌀백미(국내산), 쌀}, 조청{쌀(국내산), 엿기름(보리, 국내산), Nuruk, 정제수}, 정재수