농업회사법인 뉴룩 주식회사
New Look is located in Hwaseong, Gyeonggi-do, producing a variety of flavored rice wines including Original, Lemon, Earl Grey, and Rise.
뉴룩 오리지널
New Look Original is a 4% ABV makgeolli from Gyeonggi-do, brewed with Gyeonggi rice, nuruk, yeast, glucose, and allulose. The ultra-low proof and allulose-based sweetener create a soft, milky, approachable pour that stays light without losing body. The rice and nuruk foundation maintains a recognizable grain character even at this gentle strength, while the clean sweetness finishes quickly rather than coating the palate. It serves as an everyday companion for fried chicken, jeon, and kimchi-centered meals where refreshment matters more than intensity.

뉴룩 레몬향
New Look Lemon is a 4% ABV lemon-flavored rice brew from Gyeonggi-do, adding synthetic lemon aroma to a base of Gyeonggi rice, nuruk, yeast, glucose, and allulose. The citrus note arrives immediately on the nose — bright and assertive — before giving way to the mellow grain sweetness underneath. At 4% ABV with allulose managing the sweetness, it stays crisp and sessionable, finishing balanced rather than sharp. Chill it thoroughly and pour alongside banchan-heavy tables and barbecue dinners where quick refreshment counts.

뉴룩 얼그레이향
New Look Earl Grey is a 4% ABV Earl Grey-flavored rice brew from Gyeonggi-do, infusing bergamot-style tea aroma into a Gyeonggi rice and nuruk base sweetened with allulose and glucose. The Earl Grey lifts the profile from casual grain drink to something with tea-like elegance — fragrant and slightly citrusy without losing the soft rice underpinning. Despite only 4% ABV, the aromatic presence is surprisingly clear, making this a good option when you want something flavorful and light at the same time.

뉴룩 라이즈
New Look Rise is a 10% ABV brew from Gyeonggi-do in a generous 750ml format, using Gyeonggi rice, nuruk, guk starter, lactic acid, and allulose. Compared to the lighter entries in the Nyuruk lineup, Rise carries more body and structure, with lactic acid adding a subtle tang that keeps the grain sweetness grounded. The profile is smooth and rounded, built for sharing at the table over grilled meats and savory banchan, with a steady, balanced finish that does not tire the palate across a long meal.
