
양조학당 녘
Yangjohakdang Nyeok is a 13% ABV cheongju from Gyeonggi-do, brewed by Hanguk Brewing Research Institute using domestic rice, glutinous rice, baekguk, yeast, mugwort, and pine needles. The herbal additions set it apart immediately: mugwort lends an earthy, grassy lift while pine needles contribute a clean, resinous freshness that layers beautifully over the grain base. The dual-rice foundation keeps the body silky and composed, with a dry, precise finish that suits formal dining. It pairs naturally with grilled fish, steamed dishes, and refined hanjeongsik courses where subtle aromatic complexity is welcome.
Korean Rice, Glutinous Rice, 백국, Yeast, Mugwort, Pine Needles, Purified Water