Maepsi Makgeolli Beulraekrabel

Description

Maepsi Makgeolli Black Label is a 10% ABV makgeolli from Gyeonggi-do, the strongest entry in the Maepsi lineup. Gieokbeurueori Brewery builds it from domestic rice, nuruk, enzyme preparation, and yeast — a cleaner ingredient list than its lower-proof siblings, reflecting a more serious intent. The elevated ABV gives the creamy texture real weight, and the fermentation character comes through more clearly without the masking effect of added sweeteners. It occupies a space between session makgeolli and full-strength takju, making it useful at meals where lighter bottles fade too quickly but heavier brews feel like too much commitment.

Ingredients

Purified Water, Rice, Nuruk, Enzyme Preparation, Yeast

Tasting Notes

Food Pairings