Memory Brewery
기억브루어리
Memory Brewery is located in Gimpo, Gyeonggi-do, producing the Maepsi Makgeolli series in White, Red, and Black label varieties.
- Region
- Gyeonggi
- Address
- 경기도 김포시 하성면 누산봉성로237번길 163 3동 (우 : 10013)
Products (3)
Korean Makgeolli
Maepsi Makgeolli Hwaiteu
맵시 막걸리 화이트
Maepsi Makgeolli White is a 6% ABV makgeolli from Gyeonggi-do, produced by Gieokbeurueori Brewery using domestic rice and nuruk as the fermentation base. Fructose and aspartame supplement the natural grain sweetness, yielding a profile that leans toward dessert-like softness without becoming heavy. The creamy texture is the defining trait — it coats the palate gently and makes each sip feel plush, especially when served well chilled. At 770ml, it is generous enough for sharing across a table of fried chicken, crispy jeon, or tangy kimchi, where the pillowy mouthfeel absorbs sharp and oily flavors with ease.
CreamySweet
Korean pancakes (jeon)fried chicken
6% ABV770ml
Korean Makgeolli
Maepsi Makgeolli Redeurabel
맵시 막걸리 레드라벨
Maepsi Makgeolli Red Label is a 5% ABV makgeolli from Gyeonggi-do, tuned for casual, lively drinking with a soda-tinged sweetness that sets it apart from traditional grain-forward styles. Domestic rice forms the base, but fructose, malt syrup, and soda-flavored syrup push the profile toward playful confectionary territory. The result is a makgeolli that feels closer to a fizzy sweet drink than a farmhouse brew — bright and approachable on first sip, with a creamy undertone that reminds you of its rice origins. At 770ml, it is designed for social tables with spicy fried snacks and punchy Korean side dishes where easy refreshment matters more than contemplative depth.
CreamySweet
Korean pancakes (jeon)fried chicken
5% ABV770ml
Korean Makgeolli
Maepsi Makgeolli Beulraekrabel
맵시 막걸리 블랙라벨
Maepsi Makgeolli Black Label is a 10% ABV makgeolli from Gyeonggi-do, the strongest entry in the Maepsi lineup. Gieokbeurueori Brewery builds it from domestic rice, nuruk, enzyme preparation, and yeast — a cleaner ingredient list than its lower-proof siblings, reflecting a more serious intent. The elevated ABV gives the creamy texture real weight, and the fermentation character comes through more clearly without the masking effect of added sweeteners. It occupies a space between session makgeolli and full-strength takju, making it useful at meals where lighter bottles fade too quickly but heavier brews feel like too much commitment.
CreamySweet
Korean pancakes (jeon)fried chicken
10% ABV750ml