Maepsi Makgeolli Hwaiteu

Description

Maepsi Makgeolli White is a 6% ABV makgeolli from Gyeonggi-do, produced by Gieokbeurueori Brewery using domestic rice and nuruk as the fermentation base. Fructose and aspartame supplement the natural grain sweetness, yielding a profile that leans toward dessert-like softness without becoming heavy. The creamy texture is the defining trait — it coats the palate gently and makes each sip feel plush, especially when served well chilled. At 770ml, it is generous enough for sharing across a table of fried chicken, crispy jeon, or tangy kimchi, where the pillowy mouthfeel absorbs sharp and oily flavors with ease.

Ingredients

Purified Water, Rice, Fructose, Nuruk, Yeast, Enzyme Preparation, Aspartame

Tasting Notes

Food Pairings